Chinese Food
All Recipes
Braised pig's feet
My family and friends almost don't like braised pig's hooves, especially the lady who loves beauty. When it comes to pig's hooves, they immediately associate with rich collagen. Delicious and beautiful. Who doesn't love it? At the same time, it'... ...
Braised pork liver
On the table at home, my mother always thinks about making delicious and nutritious dishes for us. This home-made braised pork liver often appears on my dining table. It's simple and delicious. I can't help but eat an extra bowl of rice. It seem... ...
Marinated crawfish
Snails and crayfish are Mr. A's favorite in summer. Crayfish has made spicy, thirteen flavored and steamed. Today, I tried this bittern. Mr. a said formally, this dish can be used as our family dish later. Ha ha. I'm so glad to get it.
Maoxuewang
The traditional maoxuewang food is rich in ingredients, with meat and vegetarians. The temptation of spicy food cannot be stopped. We make it at home. It's simple and convenient. The materials can also be added according to our own preferences. ... ...
Baked chicken feet with pickle sauce
There are several bags of pickle sauce at home. I haven't figured out how to consume them all the time. Just in time, his father wanted to eat chicken feet. He baked chicken feet for him with this pickle sauce. Don't mention it. Baked chicken fe... ...
Sweet and delicious duck feet with orange peel
Chen PI duck feet. It's also made this time. Just as the name suggests, it's Chen PI braised duck feet. For laoguang, tangerine peel is a very familiar medicinal material. Cantonese like to use tangerine peel into vegetables. Tangerine peel is s... ...
Delicious home cooked vegetable fried with scallion and ginger
Conch is a very common shell seafood on the market. We are also familiar with it. Usually we order a fried flower beetle with ginger and scallion or with black bean sauce when we go out for dinner. When it comes to Huajia, there are many ways to... ...
Stewed pig's feet with pickled vegetables
My daughter wants to eat pig's feet. But in this summer, she is too greasy with the traditional braised method. Originally, I wanted to cut it white, but I didn't agree with you. So I chose this compromise plan. It's a good choice to taste sour ... ...
Egg, leek, shrimp and dumpling
It's getting hot recently. I'm not happy to cook at home in sweat. Then make some favorite dumplings and freeze them. I'll cook them directly next time. Is it convenient?
Carrot noodles
Baomamas have tried all kinds of ways to make their children eat more vegetables and staple food. I am one of them. It's not a carrot that contains many vitamins. It's a vegetable with very high nutritional value. It has natural color and luster... ...
Braised three delicacies (braised tripe)
Pork tripe is one of my favorite meat dishes. Almost every new year, I buy pork tripe, pig heart and pig tongue to cook three delicacies or assortments. But I only love pork tripe, especially the soup for pork tripe. It's quite rich and deliciou... ...
Bu Xue Gu Yuan a Jiao Gao
Ejiao has sweet taste, mild nature and three channels. Ejiao cream can nourish Qi and blood, nourish yin and moisten lung. Beauty, improve sleep. The best way to eat Ejiao is to make it into Ejiao cream. It has good taste, full nutrition and is ... ...
White radish and bone soup
Radish and big bone are really the best partners in the ingredients. Radish can make big bone soup greasy and promote digestion; radish is rich in fat soluble vitamins, which can only be absorbed by human body with the help of big bone. Drinking... ...
Stewed chicken with mushroom
Stewed chicken with mushroom is a traditional famous dish of the Han nationality in Jiangsu Province. It is a special dish among the Soviet dishes and is welcomed by people all over the country. Compared with other foods, chicken is always delic... ...
Pig liver soup
In addition to frying and steaming, pig liver is also a very good choice for making soup. Once my friend made this for me. I can't forget it once I eat it. The pork liver is delicate and tender in the soup. The nutrition is all kept in the soup.... ...
Dongpo meat, my father's favorite
My mother told me secretly - your father nagged in front of me every day. He said that the meat cooked by the little guy was delicious. He asked me not to talk about it in front of you. I'm afraid to say it. You will always want to do it. He als... ...
